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Τί καλό θα φάμε σήμερα;
Ιδέες Μαγειρικής
agrosgoods
Mar 9, 20232 min read
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Heirloom tomato salsa
Salsa is the Italian and Spanish term for sauce, and in English-speaking countries usually refers to the sauces typical of Mexican...
alektoridis5
Oct 31, 20152 min read
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Almond lemon cookies
In the United States and Canada a cookie is a small, flat, sweet baked treat, usually containing flour, eggs, sugar, and either butter,...
alektoridis5
Jul 22, 20152 min read
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Helpful hosting tips
On Methods of Cooking – Water boiling slowly has the same temperature as when boiling rapidly, and will do just the same amount of work;...
alektoridis5
Jul 7, 20153 min read
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Tricks to plating like a pro
Food presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal. The visual...
alektoridis5
Jul 7, 20151 min read
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Review: Thug Kitchen
The earliest cookbooks on record seem to be mainly lists of recipes for what would now be called haute cuisine, and were often written...
alektoridis5
Jul 7, 20153 min read
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Rising to the occasion
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular...
alektoridis5
Jul 7, 20152 min read
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Farmer’s market season
A farmers’ market (also farmers market) is a physical retail market featuring foods sold directly by farmers to consumers. Farmers’...
alektoridis5
Jul 7, 20152 min read
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Cooking fireside
Outdoor cooking differs substantially from kitchen-based cooking, the most obvious difference being lack of an easily defined kitchen...
alektoridis5
Jul 6, 20152 min read
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Chopped down to size
A pork chop is a chop of pork (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a...
alektoridis5
Jul 5, 20152 min read
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Five new sandwiches to try
A sandwich is a food item consisting of one or more types of food, such as vegetables, sliced cheese or meat, placed on or between slices...
alektoridis5
Jun 18, 20151 min read
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A short post
Sometimes a short post is all it takes to get your point across. Which is the point of this post. #announcement
alektoridis5
Jun 15, 20151 min read
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Making and drying pasta
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to...
alektoridis5
Jun 9, 20152 min read
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A brief history of waffles
A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression....
alektoridis5
Jun 5, 20152 min read
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Best tomato sauce recipe
Tomato sauce refers to any of a very large number of sauces made primarily from tomatoes, usually to be served as part of a dish (rather...
alektoridis5
May 28, 20152 min read
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Tear-free onion cutting
The onion (Allium cepa L.) (Latin ‘cepa’ = onion), also known as the bulb onion or common onion, is a vegetable and is the most widely...
alektoridis5
May 27, 20152 min read
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This is a sticky post
This is an example of a sticky post. You can read more about them here. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris...
alektoridis5
May 19, 20152 min read
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Simple desserts with fresh berries
Raspberries are an important commercial fruit crop, widely grown in all temperate regions of the world. Many of the most important modern...
alektoridis5
May 12, 20152 min read
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Favourite fresh recipes
Lox is a fillet of brined salmon. Traditionally, lox is served on a bagel with cream cheese, and is usually garnished with tomato, sliced...
alektoridis5
Apr 8, 20152 min read
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New ideas for breakfast
Breakfast is the first meal taken after rising from a night’s sleep amd must be eaten between the hours of 5 and 10. Among English...
alektoridis5
Apr 7, 20152 min read
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